Heat an air fryer to 375ºF. Dredge and fry the onion rings in batches (enough to form two layers in the air fryer basket): Dredge the onion rings in the seasoned flour, shaking off the excess. Dip into egg mixture, thoroughly moistening the insides and outsides of the rings with your fingers. Return to the flour mixture, dredge again, and then

Slice the onion into ¼ inch rings. Make the batter by combining Bisquick, eggs and milk until well combined. Pour the vegetable oil into a heavy deep frying pan or Dutch oven – you are looking for 1 ½ to 2 inches deep of oil so adjust the amount accordingly.

6. Working in batches, carefully add battered onions to hot oil. Fry until golden brown and crispy, about 2 minutes per batch. Using a slotted spoon, transfer onion rings to baking sheet, and
Ingredients. 3 large onions. 250 grams gluten free self raising flour - can use plain flour. 330 ml Skinny Lager - one bottle/can. Sprinkle of seasoning - I like just using salt & pepper but some people add a pinch of paprika too. 1 litre sunflower oil. Bowl 3: Add Panko bread crumbs, remaining salt, and oil. Toss until crumbs are well coated in the oil. Dip one onion ring in the flour mixture, dredge the egg wash, and then coat with the bread crumbs. Repeat this process with the remaining onion rings and place on a plate until ready to air fry. Preheat air fryer to 360°F for at least 3 minutes. 1. Mustard Cream Sauce. Mustard cream sauce is a creamy, tangy condiment made with mustard, cream, and other seasonings. It’s often served as a dipping sauce for onion rings or french fries. Taste: The flavor of the mustard cream sauce is slightly sweet and tangy from the mustard, with a hint of garlic and herbs.
Heat the oven to 200 F. Line a baking sheet with paper towels and have a spare baking sheet or pan ready to keep the fried onion rings warm. Wash and peel the onions and then cut them into 1/4-inch-thick rounds. Separate rounds into rings. Heat 3 to 4 inches of cooking oil in a deep, heavy pan or deep fryer to 365 F.
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    • onion ring mix recipe